Le Kock
About
Le Kock is Reykjavík’s premier fast‑food destination built on Icelandic heritage and contemporary flair. Nestled inside the historic Exeter Hotel on Tryggvagata 12, the menu boasts hand‑baked sandwiches, burgers, waffles, and a rotating selection of craft cocktails—all prepared with fresh local ingredients. The dining room blends relaxed comfort with a touch of elegance, making it a favorite for locals and travelers alike. Open daily from 11:30 AM until 11:00 PM, with the kitchen closing at 9:00 PM. Every Monday, the venue transforms into a live jazz spot from 7:45 PM to 10:30 PM, a highlighted evening for music lovers. The on‑site bakery serves freshly baked breads and pastries each morning, ensuring a quick snack or a satisfying lunch. Whether you’re in the mood for a hearty dinner, a late‑night cocktail, or a quick bite, Le Kock and its sister venues—Deig and Tail—delight with vibrant, Icelandic culinary experiences that marry comfort food with fine craftsmanship.
Highlights
- Jazz Nights
- In‑House Bakery
- Craft Cocktails
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Fresh Ingredients
- Vibrant Atmosphere
- Convenient Location
Things to consider
- Busy During Jazz Nights
- Limited Parking
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour