The Brick Oven

About

The Brick Oven is a celebrated family‑run restaurant in the heart of Bantry, built around a 500‑to‑550 °F wood‑burning pizza oven that was first lit in 1997. The eight‑topping pizzas, rustic pasta dishes, hearty soups, and locally sourced seafood are crafted using a homemade dough, fresh ingredients, and a closed‑fire baking process that gives each pie a distinctive char and flavour. In‑house dining is warm and welcoming, with a menu that balances classic Italian favourites—such as Margherita, Pepperoni, and Quattro Formaggio—with contemporary favourites like Mediterranean and Seafood pizzas. The venue also offers a take‑away and party‑catering service, with the adjoining Mariner party venue accommodating up to 100 guests for event seating and standing finger food. Guests can book by phone or online, with a 90‑minute table limit on busy evenings. The restaurant is open five days a week from Thursday to Monday, operating daily between 12 p.m. and 9:30 p.m. Tuesday and Wednesday nights are closed. The Brick Oven prides itself on family‑friendly service, offering gluten‑free and vegetarian options, and is fully wheelchair accessible. Whether you’re looking for a relaxed lunch, a hearty dinner with a welcoming atmosphere, or a venue to host a special occasion, The Brick Oven brings the authenticity of a traditional pizza oven and the charm of Bantry to every guest.

At a glance

• Verified listing
• Typical visit: about 1 hour