Sol Rio Restaurant
About
Sol Rio Restaurant, tucked in the heart of Westport, is a celebrated family‑friendly dining spot that blends Portuguese flair with Irish hospitality. Since its opening in 1997, the restaurant has been renowned for its warm ambience, award‑winning menu, and, most famously, the world‑best Pastéis de Nata—a sweet custard tart that has become an Irish culinary icon. The kitchen, led by Chef José Barroso, champions seasonal, locally sourced ingredients, and the menu caters to all dietary preferences, including vegan, gluten‑free, and vegetarian options. Guests can enjoy a hearty lunch from noon to 3:30 pm, a vibrant early‑bird dinner from 5:30 pm to 7:00 pm, and a full dinner service until 9:30 pm. An early‑bird set menu is available at €29 for three courses or €25 for two courses, making it an affordable yet indulgent choice. Despite its popularity, Sol Rio maintains a welcoming, relaxed atmosphere with complimentary Wi‑Fi and a spacious seating area that can accommodate families, couples, and solo diners alike. Whether you’re sampling the signature Portuguese custard tart, savoring seasonal seafood, or simply enjoying a quiet meal by the window, Sol Rio offers a memorable culinary experience that reflects both Italian and Irish traditions while preserving the authentic spirit of Portugal.
Highlights
- Portuguese Authenticity
- World‑Famous Pastéis de Nata
- Award‑Winning Menu
- Free Wi‑Fi and Comfortable Seating
Good to Know
Good for
Best time to visit
Late spring to early autumn, when Westport’s weather is mild and the town’s streets bustle with locals and visitors.
Pros & Cons
What visitors love
- Authentic Portuguese Flavors
- Family‑Friendly Atmosphere
- Excellent Value
- Friendly Service
Things to consider
- Limited Seating on Busy Nights
- Higher Prices for Starter Options
- Early Closing on Tuesdays
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours