Gleesons Restaurant & Rooms

About

Gleeson’s Roscommon is a family business, established by Eamonn and Mary Gleeson and now managed by their daughter Cáit. It is run with guests in mind and is beautifully appointed yet comfortable and welcoming to all. At Gleeson’s the ‘fáilte’ is genuine. The 150 year old townhouse comprises 19 bedrooms, a café, Manse Restaurant, function room and conference room. Gleeson’s also offer an outside catering service. Head Chef Kieran Brennan has created exceptional menus using the best of local produce including organic lamb from Gleeson’s own family farm, quality beef from local butcher Tommy Madden, free range chicken from Ray Gannon, organic Gannon’s Eggs, organic salad leaves from Mill House Farm and award-winning puddings from Kelly’s Butchers Newport. The herbs are fresh from the garden, grown by Mary Gleeson. The extensive wine list features a variety of organic and exclusive wines available to us from smaller artisan vineyards.

At a glance

• Verified listing
• Typical visit: about 1 hour