Marcello's Restaurant

About

Marcello’s of Douglas is a vibrant Italian bistro that brings the warmth of Rome to the heart of Ireland. Established in 2002 in Bandon and relocated to Douglas in 2014, the restaurant is run by a Rome‑born head chef with thirty years of culinary experience. The menu boasts a diverse selection of authentic Italian dishes, from classic pizza slices and handmade pastas to decadent seafood risottos and vegan options. All ingredients are prepared on site, ensuring freshness and quality throughout the dining experience. The dining room offers a relaxed, family‑friendly atmosphere with a sophisticated cocktail bar that stays open late. The kitchen is open for dinner service, closing at 9 pm, while the cocktail bar extends its hours, making it an ideal spot for late‑night drinks. Marcello’s also features a small tapas selection for those seeking lighter fare. The price range starts at around €4.50 per starter, with main courses generally priced between €9 and €22. Reservations are encouraged, especially during busy periods, but the restaurant accepts walk‑ins when space allows. Patrons can reserve a table by sending a WhatsApp message to 083 041 5350. For a more details menu, visit the official website with the "Menu" tab.

At a glance

• Verified listing
• Typical visit: about 2 hours