The Half Door Restaurant

About

Fine dining restaurant, situated in the heart of beautiful Dingle, Co. Kerry. Specialising in the finest of locally sourced produce. Serving dinner from Tuesday to Saturday and a tasty Boozy Brunch menu on a Sunday afternoon. Our speciality is seafood but you will also find dishes to satisfy meat lovers and vegetarians/vegans alike. Everything is local, wild & fresh. Our herbs & vegetables are mostly supplied by our own chemical free organic garden. We strive to ensure, wherever possible, our produce is of the very highest in organic standards. We hold a full bar licence with a range of specialist cocktails, as well as an extensive wine offering and local craft beers and ales.

At a glance

• Verified listing
• Typical visit: about 1 hour