Smugglers Creek Inn
About
Smugglers Creek Inn sits high on the cliffs overlooking Rossnowlagh beach and the breathtakingly wide Donegal Bay, offering guests a unique combination of coastal charm and culinary excellence. The inn’s interior showcases a seafaring theme with natural stone walls, timber floors, and original beams, creating a welcoming atmosphere that balances rustic character with modern comfort. The award‑winning restaurant, housed in a spacious conservatory, serves an all‑day menu crafted by Head Chef Declan Smith, while the bar and gallery dining room deliver a relaxed environment perfect for lunches, dinners or drinks. Throughout the year the inn hosts live music, seasonal events such as the annual Halloween costume party, and offers B&B accommodations, making it an ideal destination for families, couples, and adventure seekers alike. The property operates from mid‑May to mid‑September every day, providing a full schedule of dining and bar service. Outside this peak season, the inn remains open on weekends and for bank holidays, with winter closures from mid‑November to 26th December. Reservations can be made for indoor dining after 5 pm and all day on Sunday; for outdoor beer gardens and take‑away, guests are encouraged to call the inn directly. Guests can enjoy a memorable stay that combines panoramic cliffside views, fine dining, and live music in a relaxed setting, all while staying comfortably thanks to the inn’s well‑furnished cabins and suite rooms. Whether you’re here for a romantic getaway, a family vacation, or a weekend escape with a touch of adventure, Smugglers Creek Inn delivers a genuine Irish coastal experience that captures the spirit of Donegal’s shoreline.
Highlights
- Iconic Cliffside Views
- World-Class Dining Experience
- Seasonal Music Events
Must-See Areas
Good to Know
Good for
Best time to visit
Summer months from May to September offer the best views and dining experience.
At a glance
- Typical visit: about 2 hours