China Sichuan Restaurant
About
Nestled in the heart of South Dublin, China Sichuan Restaurant offers a journey to Sichuan and Cantonese culinary traditions that began when founder David Hui opened the door over forty years ago. Today, under the stewardship of his son Kevin Hui, the establishment continues to delight locals and visitors alike with an ever‑evolving menu that blends classic dishes such as the famed Dan‑Dan noodles and beef merlot with monthly heritage and innovation specials. The décor is a graceful blend of modern chic and understated elegance, providing an inviting ambience for business lunches, family dinners or a romantic evening out. The service team, acclaimed for their attentiveness, ensures each guest’s experience is as polished as the cuisine itself. Open hours run from 12 pm to 2 pm for lunch and 5 pm to 9 pm for dinner Monday through Saturday, with a dedicated late‑evening slot for Sundays from 1 pm to 8 pm. The restaurant’s reputation has been solidified over the years, earning a place in the Michelin Guide and garnering praise from food critics for its authentic flavors, generous portions, and heartfelt service. Whether you are a seasoned food connoisseur, a family looking for a memorable meal, or a business professional seeking a reliable lunch spot, China Sichuan promises an experience that celebrates the richness of Sichuan spice and Cantonese refinement.
Highlights
- Michelin Guide Recognition
- Authentic Sichuan & Cantonese Cuisine
- Elegant Décor and Attentive Service
Good to Know
Good for
Pros & Cons
What visitors love
- Flavor Explosion
- Excellent Service
- Cozy Atmosphere
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour