F.X. Buckley Steakhouse Temple Bar
About
F.X. Buckley Steakhouse Crow Street, tucked away on a cobbled lane off Dame Street in Dublin’s vibrant Temple Bar, offers a refined yet welcoming steakhouse experience. The menu showcases 100 % Irish beef from traditional Angus and Hereford breeds that is dry‑aged for 28 days in climate‑controlled lockers, then seared in Josper charcoal ovens at 350 °C to lock in smoky flavor and moist juiciness. Alongside the steaks, guests can indulge in an extensive, Master‑of‑Wine‑curated wine list, a selection of craft cocktails, and the renowned F.X. Buckley South‑African Cabernet Sauvignon. Lunch is available Friday and Saturday 12–3 pm, while Sunday roasts run from 1–4 pm subject to availability, making the restaurant a versatile choice for both weekday meals and weekend celebrations.
Highlights
- Heritage Beef
- Dry‑Aged Excellence
- Charcoal Oven Cookery
Good to Know
Good for
At a glance
- Verified listing
- Typical visit: about 1 hour