La Dolce Italia
About
La Dolce Italia is the passion inside of me. After chefing for more than 20 years and born in a pastissery were I started to work when I was 14 to the age of 18 now I have my own place and can express fully the way I see food: genuine, homemade, authentic using fresh ingredients served on a relaxed and friendly atmosfere. We make bread using mother yeast, soda bread, fresh pasta that you can see being made in front of you, soups, cakes with a selection of gluten free and vegan. We source our ingredients from Italy including fresh vegetables and use fresh Irish ingredients like beef, poultry, game meats(which I love to cook) and fish. All can be enjoyed with some lovely wines!!! And we also make great coffee of course!!! Come to meet us we'll receive you with a genuine smile. Ebano Palazzetti chef owner
At a glance
- Verified listing
- Typical visit: about 1 hour