The Ivy

About

The IVY is about showcasing the best of modern cuisine through innovation and creativity. Our menus only feature ingredients from the finest local suppliers and are strongly influenced by our culinary team’s shared passion for using first class produce. The IVY never fails to impress. Our menus are constantly updated with the latest innovations utilising the finest seasonal products. It is this culinary vision that drove the team to win and retain 2 coveted AA Rosettes since 2013. The Ivy also provides specially created menus to cater for all dietary requirements including vegetarian, vegan and lactose free options. The menus are strongly influenced by Head Chef Ian Daly's passion for using Ireland's seasonal and world-class ingredients Join us & indulge in our Pan fried lemon sole, complimented by sautéed potatoes, confit cherry tomatoes, apricot & mung bean salsa or our 8oz Fillet of beef, served with sweet potato & courgette rosti, mushroom and tomato duxelles, red berry jus.

At a glance

• Verified listing
• Typical visit: about 1 hour