The Port House

About

The Port House South William – a true Spanish tapas haven tucked into a historic Dublin cellar. From a simple “cave” on South William Street in 2006, the venue has grown into a chain of intimate restaurants across Dublin and London, each maintaining the same candlelit ambiance, cosy booths, and a rotating selection of Basque pintxos, tapas, and sherries sourced straight from Spain and Portugal. The menu is a showcase of regional flavors: traditional Basque pintxos, Mediterranean seafood, Iberian meats and creative tapas, all backed by an extensive wine list that includes Spanish ports, sherries, and a focus on Cava. The restaurant’s layout balances indoor sophistication with outdoor terraces – notably the outdoor terrace at Temple Bar’s Port House Pintxo, which offers views of Meeting House Square and lively summer concerts. The Port House is also known for its thoughtful private dining spaces, perfect for celebrations or business soirées, and its flexible group menu options including ‘Reserva’ and ‘Gran Reserva’ set menus. With a family‑friendly atmosphere, a dedication to sourcing premier ingredients, and a menu that celebrates both tradition and innovation, The Port House invites diners to experience authentic Spanish cuisine in the heart of Dublin and beyond.

At a glance

• Verified listing
• Typical visit: about 1 hour