Market House

About

Market House is a butchers, gourmet delicatessen, foodhall and café run by father-daughter duo Sean and Fiona Haugh. Having only opened in July 2015, it hasn’t taken long for word to spread about the fantastic produce on sale in what is Ennistymon’s former butter market (dating back from the 1870’s, it remains largely unchanged to this day); making it a veritable comestible hotspot. In fact, such is Market House’s reputation for top quality, locally sourced meat, organic wine and edible wonders, that people from all over the country (and further afield too) flock to its doors to get a taste of the treasure.

At a glance

• Verified listing
• Typical visit: about 1 hour