Glas Restaurant

About

We are thrilled to announce the launch of our new Thirty Mile Tapas Menu! Every item on our extensive menu is reared, caught, grown, or produced within a 30-mile radius of our hotel. Expect ethical, sustainable, and casual dining—reasonably priced so that friends, families, and visitors can experience and share the best our locality offers. Our award-winning chef, Martyn Whyte, will be curating and showcasing the wares of small farmers, fishermen, artisan producers, and foragers from the North Clare area. Each dish will be lovingly presented on handmade plates by local potter Kevin Keane. Whether it's a glass of organic wine, a cocktail, or a beer with a small bite, or a fun-filled evening sharing dishes and tasting the bounty of The Burren, we promise a unique and delightful experience.

At a glance

• Verified listing
• Typical visit: about 1 hour