Vaughans Anchor Inn

About

Vaughan’s Anchor Inn is a family‑heritage landmark in the picturesque fishing village of Liscannor, County Clare. Since 1979 the Vaughan family has served traditional Irish cuisine and fresh local seafood to both locals and tourists, earning a reputation for warm hospitality and culinary excellence. The restaurant blends a cosy bar with indoor and outdoor seating overlooking the harbor, and offers a daily lunch and dinner menu featuring classic dishes such as seafood chowder, langoustines, and Irish beef, all cooked from ingredients sourced in the surrounding region. Apart from the food, the venue also boasts a well‑staffed bar with a range of Irish whiskeys, craft beers and seasonal cocktails, making it an ideal spot for a relaxed meal or a celebratory toast. The venue’s award‑winning service, sustainable practices and comfortable atmosphere keep guests coming back time and again. With a 12:00 pm to 8:30 pm opening schedule, Vaughan’s Anchor Inn invites visitors to savour authentic Irish fare in a welcoming, family‑friendly environment where highchairs are available for younger diners and outdoor seating allows guests to enjoy the sea breeze. The restaurant’s live music and periodic live band evenings add an extra layer of enjoyment for families and couples alike, while its emphasis on locally sourced ingredients satisfies gourmands who appreciate sustainable seafood practices. Whether you’re a food enthusiast looking to taste County Clare’s finest fish and shellfish or a casual diner seeking a comforting meal at a popular local haunt, Vaughan’s Anchor Inn delivers a memorable experience for all.

Highlights

• Sustainably Sourced Seafood
• Award‑Winning Service
• Authentic Irish Cuisine

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At a glance

• Typical visit: about 3 hours