56 Central

About

56 Central is Galway’s beloved neighbourhood restaurant that turns everyday meals into a celebration of Irish hospitality. Nestled on Shop Street in the city centre, the restaurant was opened in 2015 by Gill Carroll and has quickly become the number‑one spot for breakfast, lunch and late‑afternoon dining. The menu is rooted in local produce and seasonal ingredients, with signature dishes such as the Original Cajun Chicken Melt and a wide range of gluten‑free, vegan and vegetarian options. The dining experience goes beyond the food. In keeping with their core values of sustainability and community, 56 Central minimises waste through recycling, paper‑less ordering, biodegradable takeaway cups and a “Green Team” that continually seeks small improvements. Guests can also enjoy a rooftop Buddha Garden where they can unwind between meals. The restaurant is family‑friendly, offers free Wi‑Fi, and for those interested in wellness, offers yin and somatic yoga classes taught by founder Gill herself. Every day the venue welcomes both walk‑in diners and reservations via the restaurant’s official booking page. Whether you’re after hearty breakfasts, a relaxed lunch banquets with seasonal specials, or a delicious dinner with live music, 56 Central delivers a warm, unpretentious, and community‑focused experience that keeps locals and visitors coming back.

Highlights

• Original Cajun Chicken Melt
• Breakfast 9:00‑11:45
• Lunch 12:15‑15:30
• Sustainability Practices
• Yoga with Gill
• Buddha Garden Rooftop

Must-See Areas

Good to Know

What people are saying

At a glance

• Verified listing
• Typical visit: about 1 hour