Harrow Restaurant

About

Steak & Seafood hold the core of our contemporary menu. The use of unapologetic and unpretentious plating techniques respects the traditions of the past, as we propel into the future. Our Himalayan Salt Chamber is used to dry-age our prime cuts of Irish Beef while our local fishermen brave the Wild Atlantic to deliver premium seafood daily. The exuberant colours and flavours of India can be found in a number of carefully curated dishes and cocktails. Harrow presents a contemporary, ever-evolving cuisine that is influenced and informed by the exceptional seasonal produce available in the harsh, wild and beautiful surroundings of Kerry. We have created a detail-oriented atmosphere and a modern dining experience to match our ingredient centred approach.

At a glance

• Verified listing
• Typical visit: about 1 hour