Herbert's Restaurant at Cahernane House Hotel

About

Herbert’s Restaurant, awarded 2 AA Rosettes in recognition of culinary excellence, serves only the finest, locally sourced seasonal produce. Head Chef, Cormac Vesey, has created an extensive menu of delicious dishes. With many local delights from Dingle crab to Farranfore Strawberries, from free-range pork belly to Kerry spring lamb burgers, your taste buds will experience something very special. Herbert's Restaurant epitomizes the style and grandeur of the original Cahernane House and commands beautiful views over the surrounding landscape including stunning views over the Tomies and Purple Mountains. The perfect surroundings and ambiance to match an exquisite dining experience. We love to celebrate special occasions, so whether it’s a wedding anniversary, Christening or naming ceremony, family gathering, significant birthday, or Jubilee celebration, we have a selection of distinctive spaces for drinks receptions, ceremonies, and private dining.

At a glance

• Verified listing
• Typical visit: about 1 hour