Spruce Goose Restaurant

About

Favourites include starters such as wild forest mushrooms, served on a bed of Linguine,and accompanied by a garlic sauce. Main course includes the delicious honey glazedduckling with an orange liqueur sauce with a selection of exotic fruits or brochettes of seafood, tiger prawns, monkfish and salmon with oriental spices, caper and citrus jus.To finish, enjoy the decadent delightsbrought to you by our in house pastrychef.Beverages have not been overlooked.We have an extensivewine list that will, with the help of our skilled staff, ensure that you pick the perfect wine to accompany your meal.

At a glance

• Typical visit: about 1 hour