Texas Steakout
About
Texas Steakout, located in the basement of 116 O'Connell Street, has been a cornerstone of Limerick’s dining scene since 1988. Its Texas‑themed décor—complete with original stone‑brick walls, a cozy fireplace, and cowboy‑styled staff—creates an inviting, rustic atmosphere that transports guests straight to the heart of the Lone Star State. The menu showcases a hearty array of prime cuts, from rib‑eye to brisket, all grilled to perfection, alongside inventive sides and Mexican‑inspired dishes that celebrate local produce. Over the years, the restaurant has kept staff, recipes, and a commitment to quality unchanged, ensuring that each visit delivers the robust flavors and warm service that keep locals and tourists returning. A visit to Texas Steakout is about more than just a meal; it’s an experience steeped in history and community spirit. From the bustling openings that began with a modest 60‑seat venue to a current capacity of 280 guests, the restaurant has grown while preserving its original charm. The attentive wait‑staff, many of whom have served for decades, add a personal touch that elevates the dining experience. Whether you’re a family looking for hearty fare, a couple seeking a relaxed evening, or a foodie eager to taste authentic Texas‑style steaks in Ireland, Texas Steakout combines culinary excellence with welcoming hospitality to make every meal memorable.
Highlights
- Authentic Texas-Style Steaks
- Historic Stone-Brick Ambiance
- Locally Sourced Menu
Good to Know
Good for
Best time to visit
Spring (March–May) and early autumn (September–October) offer mild weather and fewer crowds, making it an ideal time to indulge in a hearty Texas steak experience.
At a glance
- Verified listing
- Typical visit: about 1 hour