The Silver Room Restaurant

About

The Silver Room Restaurant, nestled in Market Yard, Newcastle West, is a celebrated dining destination known for its commitment to locally sourced Irish ingredients and culinary excellence. Open from 12:30 pm to 8:00 pm on weekdays, the restaurant extends until 9:00 pm on Fridays and Saturdays, offering a relaxed yet sophisticated setting for lunch or dinner. The menu showcases a range of dishes spotlighting regional pork, Lamb, beef, seafood, and produce from local farmers, while the wine list is carefully curated by Ron Forrestal from Forrestal Wine Merchant. A signature cocktail menu, crafted by IBA champion Ariel Sanecki, complements the dining experience. Awarded "Best Newcomer" by the Restaurant Association of Ireland in 2018 and shortlisted for the YESCHEF Magazine Awards, The Silver Room combines fresh, seasonal fare with attentive service to create a memorable culinary outing for food enthusiasts, families, and those seeking a taste of true Irish hospitality. Guests consistently praise the restaurant’s warm, family-friendly atmosphere and high-standard service. The attentive staff create a welcoming environment where both adventurous diners and those with dietary restrictions—gluten‑free, vegan, and vegetarian—find plentiful options. With a focus on sustainability and community partnerships, the restaurant supports local producers such as Winjer from County Cork, Flesk Meats, and the Glenown Farm ice‑cream, further enhancing its reputation as a destination that celebrates the richness of Irish culinary culture. Whether you’re in town for a casual lunch, a celebratory dinner, or a weekend gathering, The Silver Room’s blend of award‑winning cuisine, fine drinks, and cozy ambiance makes it a must‑visit in Newcastle West and throughout the Limerick region.

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• Verified listing
• Typical visit: about 1 hour