Crust

About

Crust is bringing true Neapolitan Pizza to Wexford! Neapolitan pizza is impossible to beat. It is soft, chewy, flavoursome and with a hint of char – it is where pizza all began! You can see why the Neapolitan Margherita is now protected by UNESCO. Inspiration behind the concept and menu has been driven by Chef/Owner Richard Whitty, who trained and worked in Ballymaloe Cookery School and travelled to Naples to complete the Vera Pizza training in accordance with “Associazione Verace Pizza Napoletana" (AVPN), where he learned the traditional Neapolitan method of pizza making. His concept - to bring the traditional Neapolitan pizza base to Wexford, with the best of artisanal Irish ingredients.

At a glance

• Verified listing
• Typical visit: about 1 hour