Ponte Molo

About

Ponte Molo, founded in 1953, is a celebrated restaurant‑hotel nestled in the heart of the Po Delta, just outside Porto Tolle on the road to the sea. The property offers a blend of authentic regional cuisine, traditional Delta fish dishes and a welcoming family‑style atmosphere that has earned it the Travellers’ Choice 2024 award. Guests can enjoy a popular menu featuring the famous Cozza DOP di Scardovari, fresh mussels, sea‑food risottos, and signature pasta dishes such as the Scoglio 1953, all prepared with ingredients sourced daily from the local market of Pila. The hotel boasts 11 comfortable rooms ranging from single to king‑size suites, all equipped with modern amenities, free Wi‑Fi, a bicycle parking area, and access to an extensive network of cycle routes around the Delta. Whether you’re here for a romantic weekend, a corporate gathering, or a multi‑generational holiday, Ponte Molo offers check‑in from 12 :00 to 22 :00, free parking, and breakfast included with every stay. For food lovers, the restaurant operates every day of the year with lunch hours from 12 :00 to 14 :30 and dinner from 19 :00 to 22 :30. The menu is a tribute to the delta’s bounty, featuring dishes such as Na Barca de Fritto, Nautical pasta, and a variety of fresh pizzas. A tip‑off: book a table in advance, especially during weekends or local festivals, to secure your spot to indulge in the region’s finest seafood and convivial service.

At a glance

• Verified listing
• Typical visit: about 1 hour