RistoItalia

About

The cuisine and dishes play an important role in the service, with revisited traditional Po recipes and with enormous attention to the typical products and raw ingredients used. The house specialty is fish, thanks to the healthy and delicious local fish market and the undisputed skills of the chef, who refers back to family recipes from three generations. RistòItalia also offers excellent meat and vegetable dishes with a menu for vegans or vegetarians. We also offer traditional and special pizzas with Kamut dough.

At a glance

• Verified listing
• Typical visit: about 1 hour