Locanda in Cannubi
About
Nestled in the heart of Barolo, Locanda in Cannubi is a stunning 18th‑century farmhouse turned fine‑dining restaurant and boutique stay. Surrounded by vineyards that produce the famed Barolo Cannubi wine, the rustic yet elegant interior offers a warm, intimate setting for guests to savor traditional Piedmontese cuisine enhanced by local specialties such as Alba white truffle. With an extensive menu featuring both classic and vegan/vegetarian options, the restaurant welcomes diners from lunch to late‑night dinner. Outside, a terrace opens to sweeping vistas of the rolling hills, making it an ideal spot for wine tastings or a romantic evening. Whether you’re a wine enthusiast, a culinary adventurer, or simply looking to experience authentic Italian hospitality, Locanda in Cannubi delivers a memorable encounter that celebrates the region’s heritage and flavors.
Highlights
- Vineyard Terrace
- White Truffle Bistro
- Historic Farmhouse Ambiance
Must-See Areas
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At a glance
- Verified listing
- Typical visit: about 1 hour