Palas Cerequio - Ristorante

About

Cleanliness, simplicity, elegant taste. Tradition evolves and meets haute cuisine without losing its nature, respecting three fundamental elements: quality ingredients, seasonality and avoiding waste. This is Damiano Nigro’s cuisine, a Michelin-starred chef heading the kitchen of Palás Cerequio. Nigro hails from Apulia, carrying a humble past from the family farm and a long apprenticeship with the great masters of modern cuisine - Marchesi, Ducasse, Crippa - from whom he acquired the curiosity to experiment while fully respecting the raw material. A rigorous philosophy expressed in extremely formal and elegant dishes, consistent yet surprising, capable of capturing the essence of the Langhe using the universal language of great cuisine. Lunch and dinner service at the restaurant is also available to external visitors of Palás Cerequio. Guests can dine on the terrace when the weather is good and enjoy one of the most enchanting views of the Barolo hills.

At a glance

• Verified listing
• Typical visit: about 1 hour