Adamo Bio

About

I'm Vincenzo, the owner of the organic farm Adamo already in the third generation. I have been an agronomist since 1998 and before taking care of the production of grapes, olives and all the business practices, I visited several Italian farms and in various states such as Holland, Germany and California knowing the different agronomic practices and tasting the various local products. since 2006 I have also been involved in processing both grapes and olives on the farm, producing strictly organic wine and oil. It is myself, together with my wife Liliana, who has been welcoming guests who come to visit us in the company for about 5 years, our goal is to make them feel at home for the success of all experiences.

At a glance

• Typical visit: about 3 hours