Osteria BIllis

About

In Tortona and its hills have asked to host their Osteria. They have fun upset, play, add, contaminate. For them, tradition is to use local products, everything else is freedom. The peperonata, sea urchins and culatello; vitello tonnato and dark miso; braised cheek but inside an agnolotto, there is no right or wrong, the expression has no rules, but only paths of life. Their menu tells their story: Veneto, Lombardy, Piedmont, Liguria and Asia ... The whole world is a country and their world is Tortona.World they are trying to interpret in a dynamic and experimental way, the bread is broken with his hands like his grandfather did and still does at home.Pane and Salame noble del Giarolo immersed in gold, flaunting his name; Roasted rabbit but raw; Montebore cheese and jams, not in the chopping board but in the risotto. Tablecloths and drapes in the dining room, the Italian tailor shop fascinates them and has been part of their family since 1926.

At a glance

• Verified listing
• Typical visit: about 1 hour