Pizzeria Capriccio

About

Pizzeria Capriccio in Monsano offers an authentic Marcan pizza experience backed by a passion for the "white gold" of dough. The owner, Angelo Tantucci, has built the restaurant on a meticulous selection of ingredients, sourcing cheese, salami, and mushrooms from local producers such as Pecorino Presidio, Sirocco, and the pristine glaciers of Montefeltro. The menu is a testament to artisanal craftsmanship. All doughs—whether the classic semola base, the whole‑grain variant, the hemp + spirulina blend, the delicate pala romana or the hearty padellino—are prepared on‑hand, resting hours to develop natural leavenings. Each pizza is cooked in a high‑temperature wood‑oven, giving it a golden crust and a slightly smoky bite that only a true master can achieve. Guests are greeted in a relaxed setting that balances modern conveniences with rustic charm: free Wi‑Fi, outdoor seating, and a family‑friendly atmosphere. The restaurant proudly accepts reservations and offers a range of sweet and savory starters, salads, and locally sourced wine. Whether you’re walking the streets of Monsano or catching a bus to the Marche region, Capriccio delivers a slice of genuine Italian culinary art. Call the kitchen at  073 160 5065 for reservations, ordering or simply to learn more about their hand‑crafted menu.

At a glance

• Verified listing
• Typical visit: about 1 hour