Ristorante Andreina

About

Ristorante Andreina, nestled in the heart of Loreto in the Marche region, is a family‑run culinary destination that blends traditional Marchigian cuisine with contemporary grill techniques. Founded in 1959, the establishment has grown through three generations of passionate chefs, culminating in the visionary leadership of chef Errico Recanati, who refines rustic meats and wild game with modern twists and meticulous seasoning. Awarded a Michelin star in 2013, the restaurant demonstrates exceptional quality, creativity, and a commitment to sourcing the finest local ingredients. Diners can enjoy a prix‑fix menu that showcases signature specialties such as "Lo scampo che rincorre la lepre" and "L’ostrica si dà le arie di brace," complemented by a carefully curated selection of regional wines. With comfortable indoor and outdoor seating, a welcoming family atmosphere, and a focus on gluten‑free and vegan options, Ristorante Andreina is a must‑visit for food lovers seeking an authentic yet refined dining experience.

At a glance

• Verified listing
• Typical visit: about 1 hour