Tivoli

About

Experience world‑class dining at Ristorante Tivoli in Cortina d’Ampezzo, where Chef Graziano Prest blends the rugged flavors of the Dolomites with the bounty of the Adriatic Sea. The menu is inspired by local traditions but elevated by meticulous ingredient selection and creative plating, featuring seasonal game, Alpine herbs, fresh seafood, and other mountain‑to‑sea delights. A carefully curated wine list—drawn from renowned vineyards in France, Spain, Germany, South Africa, and Chile—complements each dish, creating a harmonious tasting journey. With a Michelin Star pledged for 2025, Tivoli invites guests to savor an authentic culinary experience that celebrates nature, craftsmanship, and the rich terroir of the Belluno region. Reservations can be made online through the restaurant’s website via the convenient “Book a Table” form.

At a glance

• Verified listing
• Typical visit: about 1 hour