Bar a Fromage, Restaurant de Montagne

About

The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne. Fragrances, flavours, dishes cooked slowly at a low temperature, being able to touch the food, are all notes comprising the melody on which this restaurant is founded and which could inspire many “big names”. Entering Bar à fromage is like lifting the lid of a saucepan … the aromas of old-time cooking unveils the character of this distinctly alpine restaurant with the fireplace acting as the focal point. Next to the plate glass windows overlooking the Meadows of Sant’Orso, butter moulds and traditional objects used to produce milk and cheese ornate the walls of this splendid dining lounge.

At a glance

• Verified listing
• Typical visit: about 1 hour