Sottosopra Pizzeria & Ristorante
About
Nestled in the picturesque Valley of Aosta, Sottosopra Pizzeria & Ristorante offers a charming blend of traditional Italian cooking and alpine hospitality. Founded in 2007 by seasoned chef Luciano Conte, the restaurant has become a local landmark known for its wood‑fired pizzas, classic Valdostan dishes such as crespelle and risotto al Bleu d’Aoste, and a selection of fresh meats grilled to perfection. Guests can also indulge in gluten‑free and whole‑grain options, ensuring a welcoming experience for a variety of dietary preferences. Adjacent to the family‑friendly setting, an allied accommodation features five rooms and two spacious apartments, making it an ideal base for visitors exploring the nearby ski slopes, Pila gondola, and the surrounding mountains. With its warm atmosphere, attentive service, and the rustic charm of local craftsmanship, Sottosopra invites diners and travelers alike to enjoy authentic flavors and the scenic beauty of the Aosta Valley.
At a glance
- Verified listing
- Typical visit: about 1 hour