Trattoria Di Campagna
About
Trattoria di Campagna, nestled in the picturesque towns of Sarre (AO), offers authentic Valdostan cuisine that blends tradition with modern flair. Family‑run since 1966, the restaurant prides itself on using fresh, locally sourced ingredients—from hand‑made gnocchi di polenta to hearty vegetable soups and perfectly cooked venison. Guests are greeted by award‑winning sommelier Beatrice Cortese, whose curated wine cellar boasts over five hundred selections, pairing each dish with the finest local wines. The atmosphere is relaxed and convivial, with generous portions, meticulous plating and warm service that make it a favorite among locals and travelers alike. A dining experience that invites you to sit back, enjoy the aromas of alpine produce, and savor a menu that has evolved across generations. For a true Valdostan taste of the mountains, Trattoria di Campagna is a must‑visit for food lovers seeking authenticity and hospitality.
Highlights
- Polenta Di Valdostana
- Award‑Winning Wine Collection
- Generous Portions
- Fresh, Locally‑Sourced Ingredients
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn (May–September) when the weather is mild and the seasonal produce is at its peak, offering the best tasting experience.
Pros & Cons
What visitors love
- Generous Portions
- Authentic Valdostan Cuisine
- Award‑Winning Wine Selection
- Friendly Family Atmosphere
Things to consider
- Busy Weekends
- Slow Dessert Service
- Variable Service Speed
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour