Agriturismo Il Moro
Family
Farmhouse
Mid-range
Quaint
Hotel
About
The Organic Farm IL MORO is managed by Roberta and Alberto and in family hands. It produces, in compliance with the international laws on organic cultivation, seasonal vegetables, wine and oil obtained by cold squeezing. A production that tries to combine traditional know-ledge and methods with higher quality requirements. The Farm also rears poultry (hens, pigeons, ducks, rabits, gooses) kept free in their large fences and fed as our grand-fathers did. In the same way pigs and horses which complete a rural picture. Roberta prepairs good tuscan and homemade food for the guests.