Ristorante al Coccio

About

Ristorante Al Coccio has been a culinary landmark in Sansepolcro since 1983, specialising in traditional Tuscan cuisine crafted from fresh, seasonal ingredients. The menu showcases a range of dishes from classic Antipasti and homemade pastas to succulent second courses such as Florentine steak and lamb chops, alongside a selection of decadent desserts and vibrant aperitifs. With an intimate table‑service setting, guests are guided to menus by both the owner, Sara Emanuela Battistelli, and Maître Serena Rossi, ensuring personalized dining experiences. Reservations are required for every visit, and a reservation can be made directly through the restaurant’s website or by calling the public phone line. This policy helps maintain the restaurant’s quality service and exclusive atmosphere. The (traditionally handmade) pasta and carefully sourced meats reflect Tuscan culinary heritage, while the welcoming ambience makes it an ideal spot for dining, celebrations, and special events. Whether you’re looking for an elegant dinner, a relaxed lunch, or a cosy brunch, Al Coccio offers an authentic taste of Tuscany that delights both locals and visitors alike. Its location in the historic Via Aggiunti places it at the heart of Sansepolcro’s cultural scene, surrounded by the timeless charm of the Val d’Adda region.

At a glance

• Verified listing
• Typical visit: about 1 hour