Cantina La Ca' Nova

About

Nestled in the rolling hills of Cella Monte, on the edge of the historic Monferrato province, Cantina La Cà Nova offers an intimate blend of winemaking heritage and agriturismo charm. Founded in the 17th century, the estate preserves its legacy through an underground "infernot" — a circular, hand‑sculpted wine cellar that has soaked in centuries of tradition. Visitors are welcomed into a warm, unpolished setting where they can tour the aging rooms, admire vintage wine bottles, and taste rare, small‑batch productions directly from the barrel. Beyond the cellar, the agriturismo invites guests to stroll through organic gardens, sample dishes crafted from local produce, and enjoy themed evenings such as the seasonal "Bagna Cauda" and "Zucca & Porcino" feasts. The tasting experience, priced at 35 EUR per person, includes a guided tour, three of the estate’s signature wines (often Brune, Barbera or Nebbiolo), two cheese and charcuterie boards, and a homemade dessert. Reservations are strongly recommended during peak summer months to secure a spot in the intimate infernot. La Cà Nova’s dedication to authenticity extends to its hospitality: no stays are offered, but the welcoming atmosphere, pristine vineyards, and meticulous winemaking process make it a must‑visit destination for wine lovers, culinary explorers, and history enthusiasts alike. Whether you’re joining a private tasting, strolling through the terraced vineyards, or simply dining in the rustic courtyard, the experience promises a genuine taste of Monferrato’s rich terroir.

At a glance

• Verified listing
• Typical visit: about 2 hours

Tickets & pricing