Vicolo Battisti
About
Vicolo Battisti is a contemporary Neapolitan pizza and dry‑aged meat specialist tucked into Asti's historic centre. The two‑floor restaurant combines a rustic, stone‑coated ground‑floor dining area with a chic, vaulted mezzanine and an outdoor de‑hor that becomes a luminous terrace at sunset. Patrons are treated to hand‑made pies cooked in a wood‑fired oven, hand‑selected meats reared in local farms, and an extensive list of wines, craft beers and classic cocktails. The service is warm and attentive, and the ambience blends Old‑World charm with modern coziness. A loyal crowd of locals and visitors alike flock here for authentic comfort food and a welcoming, family‑friendly atmosphere.
Highlights
- Authentic Neapolitan Pizza
- Dry‑Aged Meat Selection
- Historic Architectural Charm
- Outdoor De‑hor Seating
Must-See Areas
Good to Know
Good for
Best time to visit
May through September offer the best weather for dining al‑fresco, while the quieter winter months provide a more intimate experience.
Pros & Cons
What visitors love
- Authentic Flavors
- Exceptional Service
- Cozy Atmosphere
Things to consider
- Busy During Peak Season
- Limited Outdoor Seating in Winter
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour