Cantine di Marzo
Food & Drink
Wineries & Vineyards
Attraction
About
Back in 1647, Scipione di Marzo, founder of the estate, left San Paolo Belsito to escape the plague that was raging his hometown and found shelter in Tufo. It is said that he brought with him the vines of a variety then called Greco di Nola. After planting it in this new soil, he became the creator of the Greco di Tufo. Since then, the estate has used its own nursery to produce its vines, thus keeping the genetic inheritance practically unchanged since its origins. The di Marzo estate has managed to preserve its historical tradition while usign the latest technology. This approach results in a unique quality wines.
At a glance
- Typical visit: about 1 hour 30 minutes