La Campagnola

About

La Campagnola is a charming Mediterranean restaurant located in the historic center of Bitritto, housed in a former 17th‑century olive oil mill. The venue combines rustic elegance with a modern dining experience, offering spacious, well‑spaced tables that create an intimate atmosphere. Their culinary philosophy blends traditional Mediterranean flavors with innovative techniques, focusing on high‑quality, locally sourced ingredients forged in a slow‑food ethos. Signature dishes include a gourmet pizza made from slow‑fermented sourdough and premium wheat flours, baked in state‑of‑the‑art ovens that pervade the kitchen with aroma. The airy vineyard behind the restaurant boasts around 300 wine labels, carefully curated from across Italy, along with a selection of local craft beers and national brewing excellence. Guests can enjoy the full menu while savoring the vibrant, relaxed ambiance of a historic Italian establishment. With a commitment to quality and culinary authenticity, La Campagnola welcomes a range of diners—those who appreciate classic Italian cuisine refined through contemporary presentation, and those who simply crave a memorable meal in a spectacular setting. Reservations can be made by phone or via the restaurant’s online reservation system, ensuring a convenient and efficient booking experience. The open hours, from early afternoon on Sunday to midnight on the weekdays, accommodate both relaxed lunches and late‑night dinners, perfectly fitting the vibes of a modern yet timeless Mediterranean dining experience.

At a glance

• Typical visit: about 1 hour