Pizzeria D'Abramo

About

Pizzeria D'Abramo is a family‑run slice of Italian tradition tucked into the charming suburb of Palese in Bari. Founded in 1995 by brothers Giuseppe and Raffaele, the pizzeria has turned its passion for pizza into a culinary art, mastering a slow‑leavened dough that rises for more than 48 hours and is baked at high temperatures for a perfectly crisp, airy base. Each pie is dressed with a hand‑made sauce, locally sourced cheese and toppings that highlight seasonal, zero‑kilometre ingredients – from fresh basil and local olives to artisanal meats and fresh seafood. The menu ranges from classic Margherita and Capricciosa to inventive specials that change with the seasons. Prices start at just €5.50 for a Margherita, with most slices priced between €7 and €12, making it a budget‑friendly choice for families or a quick lunch between work visits. For those with dietary needs, the kitchen offers gluten‑free dough, lactose‑free mozzarella, and an extensive wing of vegan friendly pizzas. The pizzeria also serves a selection of fried appetizers, arancini and fresh salads. D’Abramo is designed for the fast‑paced, order‑in‑cashier style that keeps lines moving while guests can still enjoy a relaxed, open‑air setting. Outside seating is plentiful, dog‑friendly, and complemented by a communal counter that lends a lively, informal atmosphere. Whether you’re a pizza connoisseur, a casual foodie or simply looking for an affordable bite that feels authentically Italian, D’Abramo delivers a memorable experience, seasoning each slice with the same enthusiasm that has powered its family business for more than two decades.

Highlights

• Long‑Leavened Pizza
• Farm‑to‑Table Ingredients
• Accessible Outdoor Seating

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour