Confetti Andria

About

The history of our company begins in January 2004 with the opening, in Andria, our first confectionery elegant Piazza Vittorio Emanuele (known as Piazza Catuma), historical and cultural meeting andriese. The success was immediate. The echo of the goodness of our crosses delicacies, from the outset, the provincial borders, regional and national, and the increasing demand of our varied production, invites us to open other outlets for our products in Bari in Via Principe Amedeo 116, in Barletta in c.so Vittorio Emanuele 82 and Andria at our modern production workshop in via Domenico Modugno 5. We are the fourth generation of confectioners and for us this is a source of pride. Our father, who for many years worked at my grandfather Giovanni side, has given us all the passion for this "sweet work", the secrets of processing and deep knowledge of the most valuable commodities such as fine Belgian chocolate, almonds " filippo cea "to Toritto, PGI Piedmont hazelnuts, pistachios from Bronte and the famous peeled Avola almonds. In our firm commitment it is to maintain the high quality of confetti to always offer more excellent products. Here the family tree of the family of MUCCI andriese origin. Nicholas Mucci was Vincenzo - born 23 September 1807; Raffaele Mucci was Nicholas - born 21 February 1843; Nicola Mucci was Raffaele - born 21 September 1879; Raffaele was Mucci Nicola - born November 3, 1904; John Mucci was Nicola - born March 5, 1907; Mucci Raffaele John - born 20 March 1946; Alberto Mucci - born July 2, 1982 (member of Confetti Mucci Alberto & C. snc); Martina Alberto Mucci - born July 31, 2012; Massimiliano Mucci - born January 17, 1979 (member of Confetti Mucci Alberto & C. snc); Alessandro Mucci Maximilian - born October 23, 2010; Michela Mucci Raffaele - born April 2, 1977.

At a glance

• Typical visit: about 30 minutes