Caseificio Masseria Lupata
About
Caseificio Masseria Lupata is a historic family‑run dairy farm perched on the ancient walls of Paestum, offering visitors a unique taste of traditional Mediterranean gastronomy. Guests can sample the farm’s world‑famous buffalo mozzarella—hand‑crafted from raw milk of local buffalo—alongside specialty cheeses such as burrata, ricotta, and caciocavallo. The farm also hosts guided tours of the production process, from milking to the final hand‑cut mozzarella. In the evenings the Ritrovo di Porta Marina garden transforms into an alfresco dining spot where visitors can enjoy fresh‑farm pizza, grilled buffalo meat, and a variety of salads and antipasti made from the on‑farm produce. Surrounded by the UNESCO‑listed ruins of Paestum, the venue offers an atmospheric blend of culinary delight and historic ambience.
Highlights
- Artisanal Buffalo Mozzarella
- Guided Production Tours
- Historic Setting
- Evening Garden Dining
Must-See Areas
At a glance
- Verified listing
- Typical visit: about 1 hour