Tre Olivi

About

Tre Olivi is a 1‑star Michelin‑rated restaurant tucked in the historic town of Paestum, where the gentle Mediterranean breeze meets the ancient ruins that surround it. The dining experience is a celebration of regional gastronomy, with head chef Oliver Glowig curating tasting menus that showcase the freshest local produce, olive‑oil, and Mediterranean seafood. The intimate interiors—crafted from rustic olive‑wood and elegant contemporary décor—create an atmosphere of understated luxury that is ideal for romantic dinners, special celebrations, and discerning diners seeking culinary excellence. In 2024, the restaurant unlocked a special New Year’s package that blends the allure of fine dining with the indulgence of a two‑night stay at the nearby Savoy Hotel & Spa. Guests enjoy a complimentary breakfast, the exclusive “menu degustazione” (drinks excluded) at Tre Olivi, a gourmet brunch in the hotel’s ballroom, and access to the Holos Spa for a rejuvenating experience—all at a starting price of €800 per person. This all‑inclusive event intends for diners to savor both the gastronomic artistry and the holistic resort experience while overlooking the breathtaking Amphitheatre of Paestum. Whether visiting for a weekend of culinary discovery or an extended stay, Tre Olivi offers a culturally rich setting that highlights the unfading beauty of Campania's historic Cilento region. Reservations are mandatory; a small refundable fee applies for cancellations or no‑shows.

Highlights

• New Year’s Celebration
• Michelin‑Starred Cuisine
• Historic Setting

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour