Osteria al Fogher

About

The restaurant, in addition to the classic mountain osteria with a glowing fireplace, has a nice dining room with the portraits of ancestors on the walls. Samuela prepares delicious dishes: snails of the Cansiglio, risotto with Armillaria mellea (honey mushrooms), ricotta or pumpkin gnocchi with melted buttar and poppy seeds, polenta with venison (deer or fallow deer), pastin ( a tipical dish of coarsely minced pork and/or beef, salated and spiced, similar to sausage), grilled cheeses from Alpago, and traditional old style cakes. Seemingly simple dishes, but full of history, ivnherited from past generations, and proposed with grace and professionalism.A Spert, minuscola borgata del comune di Farra D'Alpago, c'è l'antica Osteria al Fogher con il classico camino sempre acceso e una graziosa sala ristorante. Tra i vari piatti proposti, tipicamente locali ricordiamo: le lumache, il risotto con i chiodini, la minestra di fagioli, gli gnocchi di ricotta o di zucca, la polenta e capriolo (cervo o daino), il pastin, i formaggi alla piastra, l'agnello alpagoto e gli antichi dolci della tradizione.

At a glance

• Verified listing
• Typical visit: about 1 hour