Cantina Del Gallo

About

Typical and ancient inn dating back to 1920, large depor summer, 150 seats and room privee. The venue is suitable for birthday parties, banquets and weddings; The lounge is available to accommodate musical groups. In the evening guests are immersed in an atmosphere created by torches and candles. They organize theme dinners and lunches. The kitchen offers typical Piedmontese dishes: ravioli with ricotta and bietolone; agnolotti Piedmont; rotondini of fresh pasta stuffed with scallops and shrimp "specialty of the house"; vests of fresh pasta stuffed with polenta and toma "house specialty"; boiled; chump Fassone with truffle cream; morsels of braised beef; chicken cacciatore; roast beef braised with wine cream; frogs and snails; mushrooms; risotto Cagnona; champagne risotto; bagna cauda; typical Piedmontese appetizers, raw meat; tongue in green; tomini; fish Chef Paul is able to satisfy requests for vegetarians and vegans. When the kitchen is not equipped to meet the needs of celiac.

At a glance

• Verified listing
• Typical visit: about 1 hour