Pasticceria Balla
About
Pasticceria Balla, located at Corso Re Umberto 16 in Ivrea, is a beloved family‑run bakery that has been delighting locals and visitors since 1972. Founded by Umberto Balla, the shop has evolved through four generations, preserving an heirloom recipe for the famous ‘900 cake while continuously introducing new seasonal pastries and coffee blends. The venue offers more than just sweets—its cozy café serves a full bar with local wines, craft cocktails, and a wide range of espresso drinks crafted by skilled baristas. The ambience is relaxed and welcoming, with airy countertops lined with freshly baked bread, croissants, and a variety of loafs that showcase the finest local ingredients. Patrons can enjoy their treats indoors in comfortable seating or step outside onto the al fresco terrace, taking in the charm of Ivrea’s streets. The shop’s commitment to inclusivity is evident: it’s fully wheelchair accessible and offers a range of vegetarian and vegan options. Whether you’re stopping by for a quick coffee, indulging in a slice of the iconic ‘900 cake, or looking for a place to relax while savoring artisan pastries, Pasticceria Balla provides a quintessential Italian café experience that blends tradition with contemporary flair.
Highlights
- Signature ‘900 Cake
- Family‑Run Tradition
- Coffee & Bar Offerings
- Artisanal Pastries
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn are ideal for visiting, when Ivrea’s streets are relaxed and the bakery’s seasonal pastries are in full bloom.
At a glance
- Typical visit: about 1 hour