Bonelli Burgers

About

Bonelli Burgers redefines the Italian fast‑food scene with a hearty, plant‑based focus on 100% fresh, grass‑fed beef. From the moment you step into the modest shop, aromas of sizzling patties, caramelised onions and a signature brioche bun fill the air, promising a bite that tastes like the original San‑Francisco grill tradition. The menu is a curated collection ranging from classic “Big Bonelli” and “Bacon Alarm” to inventive seasonal specials featuring avocado, truffle and vegan burger‑bowls, all paired with homemade sauces that add pop and depth without overpowering the core flavours. The restaurant’s commitment to quality extends beyond the grill: ingredients are sourced locally from farms that raise cattle on grass‑fed pasture, the bun uses artisanal brioche made on site, and everything is prepared in an open‑kitchen so you can watch the grill work its magic. Fully cash‑free and equipped with a modern app, customers can order ahead or download the Bonelli app for instant delivery or convenient pick‑up on bicycles, making the experience fast and hassle‑free. Beyond the food, Bonelli Burgers invests in community engagement—highlighted by recognitions for outstanding burgers in Italy—and offers a cozy dining space with a small but attentive staff who love to share recipe stories and whip up a quick, free‑standing “Big Bonelli” on the spot. Whether you’re from the bustling heart of Bologna or the historic centre of Imola, Bonelli delivers a crunchy, flavour‑laden burger experience that keeps customers coming back for the next bite. Overall, a destination for food lovers and busy professionals alike. A quick, round‑trip visit typically lasts 1‑1.5 hours, allowing diners to savour the menu and experience the unique, cash‑free atmosphere before moving on. Perfect timing from 12:00 to 23:00 on most days, with extra lunch services on Friday, Saturday, and Sunday.

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At a glance

• Verified listing
• Typical visit: about 1 hour