Las Piadina
About
Las Piadina invites you into the heart of Bologna with a taste of Emilia‑Romagna’s classic piadina. Founded in 2003 by brothers Paolo and Luca, the trattoria specializes in the signature “Bertinoro” dough—a hearty yet tender blend of cornmeal and robust wheat flour—available in both traditional and vegan forms. The menu balances rustic favorites with tasteful gourmet variations, all served with a friendly, family‑friendly service at an affordable price point. Guests quickly discover why this cozy spot has become a beloved local staple. Beyond the piadina, the restaurant offers a relaxed atmosphere where locals and tourists alike feel at home. The service is praised for its attentiveness and recommendation prowess, ensuring that both newcomers and seasoned diners find the perfect pairing of piadina and wine.
Highlights
- Traditional Bertinoro Piadina Dough
- Variety of Vegan Options
- Warm, Family‑Like Atmosphere
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Piadina Made with Premium Bertinoro Dough
- Friendly and Attentive Service
- Affordable Prices for Delicious Roman Cuisine
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour