OGGI Gelato
About
Oggi Gelato offers guests a truly immersive gelato experience in Udine, Italy, where they can witness the art of gelato making right before their eyes. The shop’s open kitchen showcases artisanal gelato prepared from fresh dairy, seasonal fruits, and locally sourced ingredients – all free of hydrogenated fats, preservatives, and artificial colours. Master gelataio Carmelo Chiaramida guides the process, allowing visitors to learn how ingredients are blended, frozen, and topped. Beyond classic flavours, Oggi caters to diverse dietary preferences with vegan‑friendly spreads, gluten‑free gelato, and vegan iced drinks, all bearing the AILI certification. The cozy, family‑friendly atmosphere makes it a must‑stop for foodies, curious travelers, and those with special dietary needs. Combine a taste of genuine Italian craft with a visual delight: Oggi Gelato turns a sweet treat into an unforgettable sensory adventure.
Highlights
- Authentic Workshop
- Seasonal Ingredients
- Vegan‑Friendly Range
- Gluten‑Free Options
- Instagram‑Ready Décor
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn when temperatures are pleasant and gelato is at its freshest
At a glance
- Verified listing
- Typical visit: about 1 hour